How do I make lemon and pepper sauce?

Melt some butter, add fresh lemon juice, zest, cracked black pepper, and a pinch of salt. Garlic if you want. Let it bubble just a bit. That’s it. No mystery—it’s the base of a solid lemon pepper sauce .

How can I make a quick lemon sauce?

Melt butter in a bowl (microwave works). Stir in lemon juice, pepper, garlic powder if you’ve got it, and salt. Done in under two minutes. It’s my go-to quick lemon pepper sauce for veggies or leftovers.

What if my sauce’s too thin?

Whisk in a little cornstarch mixed with water, or stir in a splash of cream. You can also throw in a spoonful of Parmesan—melts like a dream and adds body to your lemon pepper sauce .

How do I make lemon pepper garlic butter sauce?

Sauté garlic in butter, then add lemon juice, zest, and black pepper. Let it simmer. This garlic-forward twist on lemon pepper sauce is cozy, bold, and perfect for pasta or shrimp.

Lemon Pepper Sauce Recipe – Ridiculously Easy, Bold & Better Than Takeout

Name: Lemon Pepper Sauce Recipe: Quick, Zesty & Irresistibly Flavorful
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 garlic clove, minced (optional); 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon cracked black pepper; ¼ teaspoon salt

Description

This lemon pepper sauce is buttery, tangy, and full of bold flavor. It comes together in just 10 minutes and works perfectly with wings, seafood, veggies, or pasta. Quick to make and packed with citrusy warmth, it’s a must-have sauce for any home cook.

Ingredients

Scale

4 tablespoons unsalted butter
1 garlic clove, minced (optional)
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon cracked black pepper

¼ teaspoon salt

Instructions

In a small saucepan, melt the butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Stir in lemon juice, zest, black pepper, and salt.
Simmer gently for 2–3 minutes until slightly thickened.

Taste, adjust seasoning, and serve warm.

Notes

Want it thicker? Add a slurry of ½ tsp cornstarch + 1 tbsp water while simmering.
For a creamy twist, add 1–2 tbsp of heavy cream or grated Parmesan.
Use on wings, grilled chicken, seafood, vegetables, pasta, or roasted potatoes.
Skip the garlic if you’re going for a lighter citrus profile.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 92 kcal
Sugar: 0g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0.5g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Keywords: lemon pepper sauce, garlic butter lemon sauce, quick sauce, zesty sauce, wing sauce