Description
This Big Mac sauce recipe is a spot-on, creamy copycat of the fast-food favorite. Tangy, savory, and seriously addictive—perfect on burgers, fries, wraps, or grain bowls.
Ingredients
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½ cup mayonnaise
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2 tablespoons sweet pickle relish
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1 tablespoon yellow mustard
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1 teaspoon white vinegar
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon paprika
Instructions
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In a small bowl, combine mayonnaise, relish, and mustard.
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Add vinegar, garlic powder, onion powder, and paprika.
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Stir until smooth and fully blended.
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Taste and adjust to your liking—add more vinegar for tang or a pinch of sugar for sweetness.
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Cover and chill in the fridge for at least 30 minutes before serving.
Notes
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Keeps in the fridge for up to 1 week in a sealed jar.
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Try it as a dip for fries, a spread on wraps, or a topping for bowls.
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For variation, add a dash of hot sauce or a spoonful of sour cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dipping & Snacking Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: big mac sauce, copycat big mac, homemade burger sauce